Details Create Deliciousness without Limit—hunan Farmhouse Fried Pork

Name: Details Create Deliciousness without Limit—hunan Farmhouse Fried Pork
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pork belly; 100g Lean meat; Some green pepper; Some Red pepper; Some Chop peppers; Some Tempeh; Some ginger; 2 pcs garlic; A tree Raw garlic; 1/4 teaspoon salt; 1/2 a spoon Soy sauce; 1/2 a spoon Cooking Wine; 1/4 teaspoon Vinegar; 1/4 teaspoon Chicken Essence

by Poetic heart

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Farmhouse fried pork is one of the most distinctive dishes in Hunan cuisine in Chinese cuisine. It uses pork as the main material, and cooking is mainly based on stir-fried dishes. The taste is spicy. At first glance, it looks like fried pork with chili, but this is by no means an ordinary plate of fried pork with chili. It gathers the burnt aroma of pork belly, the tenderness of lean meat, the salty aroma of dried tempeh, and the hot and sour of Hunan chopped chili. Such a wonderful combination has created this delicious and limitless Hunan farmer's fried pork.
Hunan farmer’s small stir-fried pork is also very particular about the selection of ingredients. The pork belly should be made of tender meat, preferably the “separated” pork belly with distinct layers. For lean meat, the foreleg meat is generally used, because the pork leg is more flavorful and has more flavour. Chew your head. It is best to use Hunan chili, which has a relatively thin body, which has no moisture and has a spicy taste. (The kind of relatively large hot pepper contains too much water, and the fried dish will be watery, which will make the finished dish lose the peculiar taste of "farm vegetable" oily and dry)
In the process of frying, heat is very important. In addition, the processing of pork belly is also very important. The pork belly must be fried first to form a charred meat slice. Lean meat only needs to be fried in a pan. The lean meat processed in this way is more tender and forms a taste with the charred pork belly. sharp contrast. "

Details Create Deliciousness without Limit—hunan Farmhouse Fried Pork

1. Prepare all the main ingredients.

Details Create Deliciousness without Limit—hunan Farmhouse Fried Pork recipe

2. Cut the pork belly into even thin slices.

3. Cut the lean meat into slices about the size of pork belly.

4. Cut the green and red pepper into a tube shape, shred the ginger, slice the garlic, and cut the raw garlic into sections with an oblique knife.

5. Pour a little oil into the pot to heat, change to medium heat, and then add the pork belly. It is best to put it in a layer, not in a pile.

6. Fry on one side until slightly yellow, turn over and fry again, stir up fat oil, and set aside. (At this time, the oil in the pot is much more than before)

7. Put the oil out of the pan, leave a little base oil, fry the lean meat, and put it in the pork belly, set aside.

8. Heat oil in a pan, fry fragrant ginger and garlic, pour in tempeh and stir fry until fragrant.

9. Then add the chili section, then add the chopped pepper and stir fry.

10. When the chili is half or half cooked, pour in all the meat slices, add a little salt, cooking wine, soy sauce, and vinegar, stir fry evenly.

11. Finally, add raw garlic and add a little chicken essence for freshness.

12. Stir-fry evenly again, and you can get out of the pan.

Tips:
Poetry heart phrase:

1: The best choice of meat is "separated yarn" pork belly, which tastes particularly good.

2: It is best to use Hunan chili peppers with a relatively thin body.

3: The pork belly must be simmered first, so that it can prevent the vegetable from being too greasy and make the pork belly more fragrant and delicious.

4: In the process of stir-frying, the fire must be large, the hands must be fast, and the stir-fry cannot be added with water, in order to highlight the spicy and dry fragrant characteristics of this Hunan dish.