Di Sanxian

Name: Di Sanxian
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g potato; 80g green pepper; 30g White garlic; 1g salt; 50ml Cooking oil; 15g Oyster sauce; 3g Corn flour; 4g Chicken Bouillon Powder; 6ml Balsamic vinegar; 8g Sugar

by Sweet talk

4.6 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

3

Di Sanxian, I always think the name of this dish is so special...but I don't know where it is so special? Di Sanxian is a home-cooked dish; the operation is simple and the taste is super delicious, if you like it, start it now!

Di Sanxian

1. Original image of ingredients

2. Eggplant, potatoes, peeled and cut into hob pieces, garlic and green pepper sliced

3. Oyster sauce, sugar, balsamic vinegar, cornstarch, chicken essence, salt, mix well and make juice for later use

4. Pour slightly more oil than usual for cooking. After the oil is hot, put the potatoes and eggplant in it and fry until the surface is golden brown.