1. Original image of ingredients
2. Eggplant, potatoes, peeled and cut into hob pieces, garlic and green pepper sliced
3. Oyster sauce, sugar, balsamic vinegar, cornstarch, chicken essence, salt, mix well and make juice for later use
4. Pour slightly more oil than usual for cooking. After the oil is hot, put the potatoes and eggplant in it and fry until the surface is golden brown.
5. Heat oil in another pot, first stir the garlic slices and pepper slices to fragrant
6. Add the fried potatoes and eggplant and stir well
7. Pour the juice from step 3
8. Simmer until the soup thickens.
9. Out of the pot
Tips:No skill.
