Di Sanxian

by Feeding the Valley Food

4.7 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

1

Home-made three fresh recipes, simple and delicious, you can see it

Di Sanxian

1. 80% oil temperature, deep-fried eggplant slightly yellow

2. 50% oil temperature, the potatoes are deep-fried and cooked

3. Add garlic shallot and double pepper

4. Add cooking wine, add salt

5. Stir fry evenly out of the pan

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