Di Sanxian
by Shui Qingqing
Favorite
Difficulty
Normal
Time
10m
Serving
2
Ingredients: 300 grams of potatoes, 300 grams of eggplant, 100 grams of green and red peppers.
seasoning:
Salt, lard, sauce, hoisin sauce, chicken essence.
method:
1. Dice the potatoes and eggplant, and cut the pepper into circles.
2. Put the potatoes and eggplants in boiling water,
3. Remove and drain the water,
4. Heat oil in the pot, add the diced potatoes and eggplants that have been copied into the water.
5. Stir fry with salt,
6. Add green and red pepper rings again,
7. Stir-fry with salt,
8. Remix, add the sauce, hoisin sauce to increase the fragrance,
9. Finally, add chicken essence and serve. "
seasoning:
Salt, lard, sauce, hoisin sauce, chicken essence.
method:
1. Dice the potatoes and eggplant, and cut the pepper into circles.
2. Put the potatoes and eggplants in boiling water,
3. Remove and drain the water,
4. Heat oil in the pot, add the diced potatoes and eggplants that have been copied into the water.
5. Stir fry with salt,
6. Add green and red pepper rings again,
7. Stir-fry with salt,
8. Remix, add the sauce, hoisin sauce to increase the fragrance,
9. Finally, add chicken essence and serve. "
