Di Sanxian

Di Sanxian

by Lee Kum Kee Variety Recipe

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The taste of love story:
[The Northeast girl loves to make three fresh vegetables]
Everyone who goes out has a Northeast friend, and every Northeast friend knows at least one Northeastern dish, which is Di Sanxian. When I first came to Guangzhou to work, I met a Dongbei girl in a family hotel, who looked like Tang Wei and had a temper like a landmine. Every time this girl is angry, she will turn her grief and anger into appetite and help us tourists to cook three fresh foods. She looks satisfied when she sees everyone eating this typical hometown dish, as if everyone is not strangers to her. What I eat is hometown food, and what I miss is the hometown taste. "

Di Sanxian

1. Prepare the required ingredients.

Di Sanxian recipe

2. Cut the eggplant and potato into pieces with a hob, and tear the green pepper into large pieces.

Di Sanxian recipe

3. Heat deep-fried potatoes in the pan.

Di Sanxian recipe

4. Fry the eggplant until golden brown.

Di Sanxian recipe

5. Slightly fry the green peppers and remove them for later use.

Di Sanxian recipe

6. Leave a little base oil in the pot, stir-fry the minced garlic and add the fried three fresh ones, add the Lee Kum Kee first-grade fresh soy sauce and thicken the starch with water.

Di Sanxian recipe

7. Add Lee Kum Kee pure fragrant sesame oil, stir fry a few times and serve.

Di Sanxian recipe

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