Di Sanxian
1.
Prepare the required ingredients.
2.
Cut the eggplant and potato into pieces with a hob, and tear the green pepper into large pieces.
3.
Heat deep-fried potatoes in the pan.
4.
Fry the eggplant until golden brown.
5.
Slightly fry the green peppers and remove them for later use.
6.
Leave a little base oil in the pot, stir-fry the minced garlic and add the fried three fresh ones, add the Lee Kum Kee first-grade fresh soy sauce and thicken the starch with water.
7.
Add Lee Kum Kee pure fragrant sesame oil, stir fry a few times and serve.