Di Sanxian
by Li Xiaobin
Favorite
Difficulty
Normal
Time
30m
Serving
3
Northeastern home cooking
1. Peel and cut potatoes
2. Remove the stalks of eggplant and cut into pieces
3. Remove the stems, remove the seeds and slice the green peppers
4. Heat oil in a pot, add potato and eggplant cubes after the oil is 70% hot, fry until golden and remove the oil control
5. Oyster sauce, cooking wine, light soy sauce, sugar, mix well, add a little water to half of the ordinary rice bowl
6. Add a little oil to the pot, add sliced green onion, ginger, garlic and fragrant
7. Add green pepper and fry until the skin becomes wrinkled
8. Add potato and eggplant cubes, pour in the prepared sauce, stir fry over high heat to collect the juice
Tips:Put less oil in the final stir-frying, the eggplant will become oily in the end
