1. Cut the green peppers, potatoes, and green peppers into hob pieces, put oil in the pot, pass the oil over the ingredients separately, pour out all the oil, and leave no bottom oil in the pot.
2. Put the oiled ingredients and garlic into the pot and stir fry, stir fry the garlic aroma, add the prepared ingredients and stir fry, then add the prepared pork bone soup, simmer for about 10 minutes, and then it will be out of the pan. .
Tips:The amount of oil I use here is used to over-oil the eggplants, potatoes, and green peppers. There is no need to add oil when sautéing, because eggplants are relatively oily. Eggplants don’t need to be peeled
