1. Wash and peel the eggplant
2. Cut into slices 2~3 cm thick
3. Use deep-fried medium-cooked to remove the oil control
4. Wash potatoes, peel and cut into slices
5. It's half cooked with oil
6. Take out the oil control
7. In another pot, add a small amount of oil to the fried potatoes and eggplant slices with minced garlic and stir fry a few times
8. Add green peppers and tomatoes and stir fry
9. Add a small amount of oyster sauce
10. Add salt and monosodium glutamate, stir fry, and it will be out of the pot
Tips:Potatoes and eggplants are deep-fried until half-cooked, put less oil when returning to the pan
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