Di Sanxian (less Oil Version)

Name: Di Sanxian (less Oil Version)
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some potato; Some Carob; Some eggplant; Some shallot; Some ginger; Some garlic; Some salt; Some Chicken Bouillon Powder; Some Sugar

by Le Bao Ma

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

"Disanxian" is a very unique home-cooked dish. It uses three seasonal fresh ingredients from the ground: eggplant, potatoes and beans to match. It is not only rich in flavor and natural green ingredients, but also better than it. Covering the nutrition of a variety of ingredients, the three-flavored vegetables are made into delicious dishes. "

Ingredients

Some Potato
Some Carob
Some Eggplant
Some Shallot

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Some Ginger

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Some Garlic

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Some Salt

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Some Chicken Bouillon Powder

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Some Sugar

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Di Sanxian (less Oil Version)

1. Wash potatoes and slice them in water, wash and pinch beans, wash and cut eggplant with a hob.

2. Turn the eggplant and potatoes in the microwave on high heat for 2 to 3 minutes. Then put a little oil in the frying pan, fry the beans for 3 minutes, the eggplants for 1 minute, and the potatoes for 2 minutes until the skin is slightly yellowed.

3. Leave a little oil in the pot and heat it over high heat. Add the chopped green onion and ginger and half of the minced garlic. After sautéing, pour in the fried potatoes, eggplant, beans, add salt, chicken essence, and a little sugar.