Diabetic Biscuits

by Li is coming from the garden

4.6 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

1

My mother used to like to eat biscuits very much. Later, when she found out she had diabetes, she didn’t dare to eat it. Today, we have specially customized a biscuit for my mother, which is also delicious and nutritious. Share it with everyone

Ingredients

Diabetic Biscuits

1. Prepare the materials to be used

2. Cut butter into cubes, add white sugar and beat until slightly white, add eggs

3. Add low flour, cornstarch and salt and mix well

4. Continue to add the black sesame powder, and form a dough, the way of folding and it becomes

5. Press into the rectangular mold, just round it if you don’t have it, and put it in the freezer for half an hour

6. Cut into pieces and put in a baking tray. Preheat the middle layer of the oven at 210 degrees for 15 minutes.

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