Diced Chicken in Tomato Sauce
by Yuzhan
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash chicken breasts and tomatoes.
2. Dice tomatoes, green onions, ginger, garlic, mince, and dice chicken breasts, put in a bowl, add a little salt, pepper, and starch, and marinate for 10 minutes.
3. Heat cooking oil in the pot, add chicken breasts and stir-fry until the flesh is white.
4. The fried chicken diced was poured on the plate.
5. Leave the bottom oil in the pot, add green onion, ginger, and minced garlic until fragrant.
6. Add the tomato sauce and stir fry to create a fragrance
7. Then add diced tomatoes and stir fry for a while with a little sugar.
8. Add the diced chicken and stir well, thicken the starch with water.
9. Finished product
