Diced Chicken in Tomato Sauce
by Zerry's mother
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Chicken breast
2. Cut the chicken into thick slices, change the knife into dices
3. Grab the chopped chicken with egg white starch and marinate slightly.
4. Blanch the green beans for later use.
5. The diced chicken is slippery in the hot oil.
6. Leave the bottom oil in the pot, add green onion and ginger until fragrant.
7. Add tomato sauce and cooking wine and stir fry
8. Add the diced chicken, green beans, sugar, salt, and chicken essence and stir fry evenly
9. Mix in a little sesame oil and put it out of the pot.
