Diced Chicken with Mushrooms and Oyster Sauce
by Orange Komiru
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare materials.
2. Cut the chicken breast into small cubes.
3. Grab a little bit of cornstarch with white wine and salt by hand and marinate for a while.
4. Grab it with your hands and marinate for a while.
5. Prepare the seasoning.
6. Tear the black fungus into small flowers by hand, and slice the other materials.
7. Boil water in a pot to blanch the marinated chicken.
8. Take it out after the color turns white.
9. Pour oil into a clean pan, add shredded ginger onion and saute until fragrant.
10. Then add black fungus mushrooms and shiitake mushrooms.
11. Add a little water and fish sauce to a boil.
12. Pour in an appropriate amount of oyster sauce.
13. Add the blanched chicken and stir fry.
14. Finally, adjust the freshness of some vegetables.
