Diced Chicken with Tomato Kung Pao Sauce

Name: Diced Chicken with Tomato Kung Pao Sauce
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 150--200g Chicken breast; 3-4 tomato; 1-2 Cucumber; 1/4 Red pepper; 1/4 Yellow cayenne pepper; Some Soy sauce; Some Sugar; Some pepper; Some Cooking Wine; Some Kung Pao Juice; Some Lemon juice; Some sesame oil

by rosejyy2000

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

To explain, this is not an authentic Kung Pao Chicken, it just uses bottled Kung Pao juice to avoid misunderstanding and appreciate the so-called brick pat. But the taste is really good, sweet and sour, and slightly spicy. You can taste the kung pao juice while also feeling the umami taste of tomatoes (of course, tomatoes and cucumbers are grown by themselves, no chemical fertilizers, all in the machine Fatty), it's a good meal. This dish is sweet and sour, attractive in color, easy to pick up, and suitable for young people. "

Diced Chicken with Tomato Kung Pao Sauce

1. Cut off the chicken fascia and fat layer, then cut into long dices with a width of 1.5-2 cm and put them in a bowl. Add 1+1/2 tsp of light soy sauce, 1 tsp of cooking wine, 1/4 tsp of pepper, 1/4 tsp of sugar, pick it up with your hands until the gel is sticky, then add 1 tbsp of water, then pick it up until the water is absorbed, add 1/2 tsp of cornstarch, pick it up evenly, the tomatoes Cut into hob blocks;

Diced Chicken with Tomato Kung Pao Sauce recipe

2. Prepare a bowl, put 2 tablespoons of Kung Pao chicken juice, 1 teaspoon of lemon juice, 1 teaspoon of corn flour, 1/2 tablespoon of sugar, and stir all the ingredients evenly;

3. Put the pot on the stove, medium and low heat, remove the oil from the chicken, pick up and filter the oil for later use;

4. Leave a little oil in the bottom of the pot, put in the tomato cubes, and flatten them with a spoon or spatula;

5. The tomato skin will fall off during the burning process, pick up the tomato skin;

6. Pour in cucumber and pepper, take a few strokes, add refined salt and sugar to make the soup salty and sweet;

7. Pour in the diced chicken, turn it slightly, sprinkle a few drops of sesame oil, and take a few more times to serve.

Tips:
First, take the chicken off the oil instead of the frying step. If you don’t want to take off the oil, you can fry the chicken on a medium heat before proceeding to the next step of cooking.