Diced Eggplant Noodles
1.
Add appropriate amount of flour and water to form dough and roll into noodles for later use
2.
Shred cucumber and set aside
3.
Wash the eggplant and peel, wash the eryngii mushroom, wash the green onion
4.
Dice eggplant, dice eryngii mushrooms, chop green onions
5.
Minced meat
6.
Ready scallion companion
7.
Heat up the pot and pour in some oil, add the onion to the oil and saute until fragrant
8.
Add the diced eggplant and stir fry evenly
9.
Add the eryngii mushrooms and stir fry until they are ripe, then serve
10.
Wash the pot, heat it up, pour the oil, add the remaining green onion to fragrant when the oil is hot
11.
Add minced meat and fry until white
12.
Add the green onion partner and stir evenly
13.
Stir fry
14.
Add fried diced
15.
Stir evenly and add appropriate amount of water. After the pot is boiled, simmer on low heat for ten minutes to let the diced taste delicious
16.
Boil noodles in water in a pot. When the noodles are cooked, use cold boiled water
17.
Noodles, fried sauce, cucumber, stir well and serve
Tips:
Because eggplant is more expensive, I fry it first. In addition, if you can't roll the noodles by yourself, you can buy pressed noodles.