Diced Eggplant with Garlic
by Redmi Lok
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cut eggplant into pieces, chop green peppers, and mince garlic cloves.
2. The eggplant is steamed in water, (the steamer is steamed for about 8 minutes).
3. Put cooking oil in a hot pot and stir fragrant minced garlic.
4. Add eggplant with steamed ribs and stir-fry well.
5. Add green peppers and stir-fry with salt.
6. Soak the pot with a little water, season with light soy sauce, stir and stir well.
7. Platter.
