Diced in Oil

Name: Diced in Oil
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A 500g eggplant; 40g Shiitake Mushrooms; 30g Green peas; 30g Cooked walnuts; 20g Ripe cashews; 3g salt; 2g Chicken noodles; 5g Sugar; a little sesame oil; Some Cooking oil

by Large frying spoon

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Today I will use eggplant to make a small cold dish called "Diced in Oil". The method is simple and delicious, and you will see it at a glance.
There are many ways to eat eggplant, either hot or cold. If you feel that the cold salad is too light, then you might as well refer to my method to change the taste. You can also add some other seasonings you like, such as abalone sauce, fish sauce, hoisin sauce, etc. I made it with oil dipping and clear mixing. Because I have used oil for deep frying, I didn’t make a very heavy flavor. I just mixed it briefly. The specific method is as follows;"

Diced in Oil

1. Eggplant, shiitake mushrooms, green peas, cooked walnuts, cooked cashews, salt, chicken powder, white, sesame oil.

2. Peel and dice the eggplant, and dice the shiitake mushrooms.

3. Chop the ripe cashews and set aside.

4. Cook the peas and let cool for later use.

5. Cook the diced mushrooms, remove the dried water and set aside

6. Heat another pot and pour the cooking oil into it. Add the diced eggplants to the oil at 6-7 percent hot and stir-fry at high temperature.

7. Fry the diced eggplants until golden brown. Stir in the diced mushrooms and let cool.

8. After the diced eggplants are allowed to cool, pour in the cooked fresh peas, add a few drops of sesame oil and mix well.

9. Add salt, chicken powder, and sugar in it, mix well, then pour in cooked walnuts and mix well.

10. After mixing, you can set the plate, sprinkle crushed cashew nuts on top and serve.

Tips:
Side dish characteristics: beautiful color, simple preparation, smooth eggplant cloves, crispy nuts, moderate saltiness and delicious taste.

Tips;

1. When frying diced eggplants, the oil temperature should be higher. After the diced eggplants are put in the pan, the moisture can be locked immediately. The eggplants are not easy to eat too much oil, and they are not greasy.

2. The mixing materials can be flexibly controlled, and you can also put some peppers or other salty materials.

3. To roast or deep-fry walnut kernels and cashew kernels in advance, they will be very crispy and delicious.

This private delicacy summer cold dish "Diced in Oil" of the big stir-fry spoon is ready. It tastes fresh, smooth and tender, and the nuts are crispy and fragrant! For your reference!