Diced Lotus Root

Name: Diced Lotus Root
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 section Lotus root; 25g Vegetable oil; Some Dried chili; Some chopped green onion; 1 green pepper; 5 capsules pepper; 1 spoon Soy sauce; 1 spoon Vinegar; 3g salt; Some sesame oil

by Strawberries on the balcony

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Diced Lotus Root

1. Peel and dice lotus root, and chop green pepper.

2. Boil the lotus roots in water for 1 minute and remove them for later use.

3. Heat oil in a wok, add Chinese pepper and dried chili to bake until fragrant.

4. Add chopped green onion and green chili. Stir-fry until the green pepper changes color.

5. Add lotus root, light soy sauce, stir fry evenly with salt, pour vinegar along the side of the pot, turn off the heat, add sesame oil and stir evenly out of the pot.