Diced Lotus Root with Mustard Oil
by surt1981
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Peel the lotus root and cut into small pieces, blanch it, let it cool, add salt, light soy sauce, balsamic vinegar, oyster sauce, sesame oil, mustard oil, sugar, pepper powder, white sesame seeds, and diced pepper.
2. Mix well and enjoy.
3. The mustard flavor we talked about was very appetizing.
