Diced Peas

Diced Peas

by Fatty Mushroom

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

Have you ever heard of Huihuidou? It also has another name called pea. In spring and summer, it’s time for fresh pea to go on the market. This pea, like broad beans, and spring bamboo shoots, must be eaten at the tenderest and best time. It's more expensive at this time, but it's absolutely tender and delicious.
Many times, peas always act as a supporting role in the dishes, and this dish of diced pea, the combination of tender peas and diced meat, one scoop and one scoop makes you absolutely unstoppable!
Even babies who don’t like vegetables will love it!

Ingredients

Diced Peas

1. Prepare about a pound of fresh peas, the peas will lose half of them

Diced Peas recipe

2. Cut the pork loin into diced meat of about 1cm, peel off the peas and rinse with water to drain.

Diced Peas recipe

3. Add the cooking wine, light soy sauce, and starch to the diced meat and marinate for 10 minutes, then stir-fry in a frying pan until 8 is mature

Diced Peas recipe

4. Pour the diced peas into the drained water

Diced Peas recipe

5. Add salt to seasoning and stir well. Take a teaspoon of starch and add a little water to make thin water starch thicken.

Diced Peas recipe

6. Just pick up the juice on the fire and sprinkle with chopped green onion

Diced Peas recipe

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