Diced Peas
1.
Raw material diagram.
2.
Dice lean meat, mix well with light soy sauce and starch.
3.
Put a little more oil in the pan and fry the peas first, then set aside.
4.
Saute the minced garlic with the remaining oil, add the diced meat and stir fry.
5.
When the diced meat changes color, add garlic chili sauce and stir well.
6.
Finally, pour in the fried peas and add salt to the pan.