1. Peel the lettuce and wash the peppers and set aside. Fry the peanuts in advance and set aside
2. Take the lean pork meat, pat the meat loosely with a knife, then cut into 2 cm square pieces, add salt and wet starch and mix well. Cut the lettuce into cubes and the chili into sections
3. Mix the diced pork with the spicy sauce and set aside
4. Heat the wok, put the bottom oil to a boil, add the diced meat and stir fry quickly, in the lower chili section, stir-fry the diced lettuce evenly, add the cooking wine and stir-fry, quickly pour in the seasoning glutinous juice
5. When the juice is boiling, add peanuts, stir fry for a while, and put it in the pan.
Tips:1. Lettuce should be cut into about two centimeters square.
