Diced Pork

Name: Diced Pork
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g pork; 100g lettuce; 20g chili; 60g Rapeseed oil; 50g Fried peanuts; 25g Chili Sauce Mother

by Mother of Sichuan Cuisine

4.7 (1)

Favorite

20

Difficulty

Easy

Time

5m

Serving

3

Ordinary people only know about Gongbao chicken, but not about Gongbao meat. In fact, Kung Pao Diced Meat is simpler than Kung Pao Chicken, because its ingredients are easier to buy. Dear friends, hurry up and do it yourself

Ingredients

Diced Pork

1. Peel the lettuce and wash the peppers and set aside. Fry the peanuts in advance and set aside

2. Take the lean pork meat, pat the meat loosely with a knife, then cut into 2 cm square pieces, add salt and wet starch and mix well. Cut the lettuce into cubes and the chili into sections

3. Mix the diced pork with the spicy sauce and set aside

4. Heat the wok, put the bottom oil to a boil, add the diced meat and stir fry quickly, in the lower chili section, stir-fry the diced lettuce evenly, add the cooking wine and stir-fry, quickly pour in the seasoning glutinous juice