Diced Pork

Name: Diced Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 root Cucumber; 200g Pork tenderloin; Some Yellow flying red peanuts; Some Soy sauce; Some Water starch; Some Balsamic vinegar; Some Oyster sauce; Some Sugar; Some black pepper powder; Some Vegetable oil; Some salt; 1 ginger

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5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Diced Pork

1. Ingredients are prepared.

2. Wash and dice the cucumber, dice the pork tenderloin, and pour the yellow and red peanuts, pepper and dried chili into a small bowl.

3. Put appropriate amount of light soy sauce, pepper and water starch into the diced meat and mix well. If it is too dry, add some vegetable oil; put light soy sauce, balsamic vinegar, cooking wine, oyster sauce, sugar, water starch, and salt in a bowl and make thin Gorgon's material.

4. Heat the oil in the pot, add the diced meat and stir-fry to change the color.

5. Add appropriate amount of oil, add ginger and sauté.

6. Add the diced cucumber and stir fry.

7. Pour in the fried diced meat and continue to stir fry.

8. Pour in the gorgon juice, bring to a boil, then pour in the peanuts and stir fry, collect the juice and start the pan.

9. Serve it for dinner

Tips:
1. Huang Feihong peanuts are already spicy, so you don't need to use Chinese pepper and dried chili separately when you use this stir-fry.

2. The juice must be thinner, mine is a bit thicker.