1. Add a little water to dilute the dried yellow sauce, as shown in the figure
2. Pour a little more oil into the pan, heat up, add the diced pork and stir fry until the color changes
3. Add chopped chives and stir fry
4. Pour in the diluted dry yellow sauce, turn to low heat immediately, stir constantly, and fry for half a minute
5. Pour in a little sugar, stir and fry for another half a minute
6. Finally add the minced garlic, stir well, turn off the heat
7. Finished product
Tips:Turn the heat to low from the time the dried yellow sauce enters the pot and keep stirring until it comes out of the pot
