1. A piece of pork, with some fat, so that it is fragrant, peeled and washed.
2. Cut into diced meat.
3. Chop the chopped green onion and ginger.
4. Put the oil in the pot and fry the chopped green onion, add the diced meat.
5. Stir-fry the diced meat until the diced meat is white and almost cooked through.
6. Pour the sweet noodle sauce.
7. Add the right amount of water and add little by little until you feel the sauce has the right consistency. After boiling, continue frying for a while. small fire.
8. Finished product.
