Diced Pork Vermicelli
by juju
Favorite
Difficulty
Normal
Time
20m
Serving
2
Classic home-cooked dishes, minced pork fans"
1. Materials ready
2. Soak the vermicelli in cold water for a while (you don’t need to soak for too long, it can be fished out when it becomes soft)
3. Pork belly cut into small cubes
4. Dice green onion, ginger, garlic, and chili
5. Heat oil in a pan, add diced pork belly and stir fry
6. Stir fry until the color of the diced meat turns white and the oil is added. Add onion, ginger, garlic, and diced peppers
7. Add the bean paste
8. Then add the dark soy sauce and cooking wine, stir and stir evenly
9. Pour 200ml of water and boil
10. Put in the soaked fans
11. Stir constantly with chopsticks to allow the fans to fully contact the sauce
12. When the juice is almost harvested, add chopped green onion and coriander
Tips:1. It is best to choose mung bean vermicelli, sweet potato or potato starch is too human, and it is not easy to disperse when stir-fried;
2. The fans should be soaked in cold water, and the soaking time should not be too long, because it will have to be boiled for a while, the water absorption capacity will decrease if the soaking is too long, so the soaking can be taken out if it is soft.
