Diced Pork with Scallion and Winter Melon

Name: Diced Pork with Scallion and Winter Melon
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 75g Diced pork; 400g Diced Winter Melon; 1 Chives; 1 small piece ginger; 1 teaspoon, corn starch; 1/2 tbsp Soy sauce; 1/4 tsp Sugar; 1/4 tsp pepper; 1/2 tbsp Cooking oil; 2 tbsp Shallot oil; 1 tbsp Oyster sauce; 1/3 teaspoon Refined salt; 1 tsp Cooking Wine; Some Dried onion residue; 1/2 tsp sesame oil

by rosejyy2000

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Yesterday, I fried shallot oil and saved the fried shallots. They must be delicious when used for cooking. So today I used shallot oil and green onions as seasonings when cooking winter melon. The dishes are common home cooking, but the difference is that they are cooked with green onions and scallion oil, which is more fragrant than ordinary dishes. "

Diced Pork with Scallion and Winter Melon

1. Dice the meat, add cornstarch and stir well, then add 1/2 tbsp light soy sauce, 1/4 tsp sugar, 1/4 tsp pepper, 1/2 tbsp cooking oil, stir well and set aside, let stand for 20 minutes. At the same time, dice the winter melon, dice the white and green onions, and chop the ginger into puree;

Diced Pork with Scallion and Winter Melon recipe

2. Put 1 tbsp scallion oil on the bottom of the pot, and fry the diced pork until it is broken;

3. Set the pork aside;

4. Add 1 tbsp of scallion oil, pour in white onion and minced ginger, sauté;

5. Pour in the winter melon and take a few strokes;

6. Add 1 tbsp of oyster sauce, 1/3 tsp of refined salt, 1/3 tsp of sugar, 1/4 tsp of pepper, 1 tsp of cooking wine, about 1/2 cup of water, add fried green onion residue, and cook until winter melon To be ripe inside transparent;

7. Collect the juice over high heat, sprinkle about 1/2 tsp of sesame oil, stir fry a few times and bring out the pan.

Tips:
The only feature of this dish is the use of scallion oil and scallion residue cooked in scallion oil for stir-fry, which is really fragrant.