Diced Radish Tofu

Name: Diced Radish Tofu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some tofu; Some carrot; Some Chives; Some salt; Some oil; Some Fish flavor powder; Some MSG

by Shui Qingqing

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Ingredients

Some Tofu
Some Carrot
Some Chives
Some Salt

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Some Oil

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Some Fish Flavor Powder
Some Msg

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Diced Radish Tofu

1. Prepare diced tofu, chili and carrot slices.

2. Heat oil, add tofu diced, stir-fry, stir-fry for a while.

3. Put in the carrot slices and add some salt to taste.

4. Stir fry.

5. Stir-fry the carrots.

6. Put some monosodium glutamate, fish flavour powder, and chives before serving.

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