Diced Radish Tofu
by Shui Qingqing
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare diced tofu, chili and carrot slices.
2. Heat oil, add tofu diced, stir-fry, stir-fry for a while.
3. Put in the carrot slices and add some salt to taste.
4. Stir fry.
5. Stir-fry the carrots.
6. Put some monosodium glutamate, fish flavour powder, and chives before serving.
