1. Prepare the ingredients, wash the carrots and cut into dices, wash the celery and tear off the old stems, cut into dices, wash and peel the cucumbers and cut into dices for later use.
2. Right amount of instant cashews.
3. Boil the diced carrots and celery in a pot and add some salt to keep the vegetable color.
4. Prepare a large bowl, soak the blanched diced vegetables in cold boiled water, drain the water for later use.
5. Put the diced cucumbers in a large bowl.
6. In addition, prepare a small bowl and prepare the seasonings, that is, add appropriate amount of salt, light soy sauce, balsamic vinegar, sugar, and cold boiled water and mix well.
7. Pour the mixed juice on the diced vegetables.
8. Pour an appropriate amount of sesame oil into a bowl.
9. After mixing well, pour in cashew nuts and sesame seeds.
10. Pour the diced vegetables into the plate.
11. Finished picture.
