Diced Vegetables with Cashew Nuts

Name: Diced Vegetables with Cashew Nuts
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some celery; Some Cashew nuts; Some Cucumber; Some sesame; Some carrot; Some salt; Some Cold water; Some Sugar; Some sesame oil; Some Balsamic vinegar; Some Soy sauce

by RLing

4.6 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Bright colors, sweet and sour taste, with nuts, nutritious and delicious, it is a must-have cold dish in summer! "

Diced Vegetables with Cashew Nuts

1. Prepare the ingredients, wash the carrots and cut into dices, wash the celery and tear off the old stems, cut into dices, wash and peel the cucumbers and cut into dices for later use.

2. Right amount of instant cashews.

3. Boil the diced carrots and celery in a pot and add some salt to keep the vegetable color.

4. Prepare a large bowl, soak the blanched diced vegetables in cold boiled water, drain the water for later use.

5. Put the diced cucumbers in a large bowl.

6. In addition, prepare a small bowl and prepare the seasonings, that is, add appropriate amount of salt, light soy sauce, balsamic vinegar, sugar, and cold boiled water and mix well.