1. Wash the pumpkin, cut into pieces and steam it in a steamer
2. Peel the cooked pumpkin, add milk, and beat into delicate pumpkin puree
3. Add the weighed flour to the yeast powder and stir evenly
4. Slowly pour the pumpkin puree at room temperature into the flour and stir
5. Mix the flour as shown in the figure
6. Knead the dough into a smooth dough and leave it to double its size
7. After the dough is exhausted, cut into pieces, roll out a rectangular dough sheet, and smear sesame oil, salt and thirteen spice powder
8. Roll into a tube from one end and cut into small pieces
9. Take two pieces, pull out the part of the open end to make the tentacles of the butterfly, put them together as shown in the picture, and pinch the shape of the butterfly
10. When cutting both ends, cut more points, cut the ends to form a rose shape naturally
11. Decorate with wolfberry, the butterfly will become angry at once
12. Put it on the oiled steamer, cover the lid and let it stand for 20 minutes, then steam on high heat for 15 minutes
13. After turning off the heat, let it stand for 3 or 4 minutes to get out of the pot, beautiful!
14. Fragrant, beautiful!
Tips:I made monochromatic butterflies and flowers. I can also use matcha powder, red yeast rice powder and noodles to make more colors.
If you like sweetness, you can replace the salt and thirteen incense with sugar and vanilla powder.
Don't cut it too thick, thin it to shape it, and it won't deform too much when steamed.
