Different Borscht

by SpongeBob 7355

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

【Purple Cabbage】Purple cabbage is rich in nutrients. The content of anthocyanin and folic acid are hard to match with any vegetable. Vitamin C is also twice that of the same weight of citrus.
[Tomatoes] The "lycopene" in tomatoes has the effect of inhibiting bacteria; it is rich in carotene, vitamin C, vitamin B and vitamin B2, as well as calcium, phosphorus, potassium, magnesium, iron, zinc, copper and iodine. , Also contains protein, carbohydrates, organic acids, cellulose, etc.
[Carrot] is a kind of crispy, delicious and nutritious homemade vegetable, known as "little ginseng". Carrots are rich in sugars, volatile oils, carotene, vitamin A, vitamin B1, vitamin B2, anthocyanins, calcium, iron and other nutrients.
[Onion] is rich in nutrients, not only rich in potassium, vitamin C, folic acid, zinc, selenium, and fiber and other nutrients, it stimulates appetite, helps digestion, but also has the effects of expectorant, diuretic, sweating, antibacterial and antiseptic.

Ingredients

Different Borscht

1. Shred the onion.

2. Dice carrots.

3. Tomato slices.

4. Shred purple cabbage.

5. Heat a pan and pour in an appropriate amount of corn oil.

6. Turn to low heat, add shredded onion and saute until fragrant.

7. Add diced carrots and fry until cooked.

8. Add tomatoes and fry until a paste (red oil seeps out on the surface).

9. Add tomato sauce and stir fry

10. Add the right amount of water, and put the purple cabbage into the pot.

11. Bring to a boil on high heat, turn to low heat and simmer for 40 minutes until all the ingredients in the pot are soft and rotten, season with salt, and you are ready to cook!

12. The borscht is complete!

Tips:

If it is not summer, use tomato sauce when the tomatoes have not matured naturally. If the tomatoes are very sweet in summer, you can add less raw tomato sauce to fry. If you want to learn children's meals, follow Bibo Children's Meal WeChat bibofood.com

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