Different Borscht
1.
Shred the onion.
2.
Dice carrots.
3.
Tomato slices.
4.
Shred purple cabbage.
5.
Heat a pan and pour in an appropriate amount of corn oil.
6.
Turn to low heat, add shredded onion and saute until fragrant.
7.
Add diced carrots and fry until cooked.
8.
Add tomatoes and fry until a paste (red oil seeps out on the surface).
9.
Add tomato sauce and stir fry
10.
Add the right amount of water, and put the purple cabbage into the pot.
11.
Bring to a boil on high heat, turn to low heat and simmer for 40 minutes until all the ingredients in the pot are soft and rotten, season with salt, and you are ready to cook!
12.
The borscht is complete!
Tips:
If it is not summer, use tomato sauce when the tomatoes have not matured naturally. If the tomatoes are very sweet in summer, you can add less raw tomato sauce to fry. If you want to learn children's meals, follow Bibo Children's Meal WeChat bibofood.com