[different Curry Temptation] Coconut Curry Beef

Name: [different Curry Temptation] Coconut Curry Beef
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: piece beef; one of each Red and green peppers; 2 Yam; A can Coconut milk; Moderate shallot; 1/2 onion; A small bowl Pepper water; Some ginger; Some garlic; piece Curry cubes; 1 spoon salt; 1 spoon Chicken Essence; 1 spoon Soy sauce; A handful crystal sugar; 1 spoon Cooking Wine

by Star Chef House

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Curcumin in curry can protect the heart and prevent heart failure. In addition, curry also has the functions of warming the body, strengthening the spleen, warming the stomach, and stimulating appetite. It can also help people reduce the insulin response after meals, promote energy metabolism, make people consume more calories, promote fat oxidation, and thus help prevent obesity. Beef is rich in protein and fat. This dish is delicious, fragrant and nutritious.
Today, Xingxing introduces to you a curry beef with exotic flavor. It is delicious, fragrant and delicious. It is the best recipe for dinner. I hope this beef curry can also give you a different feeling on the table. "

[different Curry Temptation] Coconut Curry Beef

1. Prepare ingredients. Beef, yam, bell pepper, curry, half onion, coconut milk.

[different Curry Temptation] Coconut Curry Beef recipe

2. Cut the beef into pieces, pour the cooking wine into the pot, remove the blood to remove the smell of the beef, and cook it. Don't cook it for too long. After the water is boiled, the meat will not be too old.

3. Cut the onion and yam into pieces. spare

4. Scallion, ginger and garlic saute

5. Put in the processed beef and stir-fry until fragrant, then add rock sugar, light soy sauce, dark soy sauce, salt, chicken essence, cooking wine, pepper water in a small bowl, and simmer for 15 minutes

6. Put in the yam one by one.

7. Add onions again.

8. After the curry cubes are dissolved, pour them into the vegetables, then pour the coconut milk, the dried chilies are poured in to enhance the flavor and start to simmer for half an hour

9. After simmering until the juice is almost harvested, add the colored pepper pieces and stir-fry evenly.

10. Let it simmer for 2~3 minutes.

11. Take out the pot, serve on a plate, and serve.

12. Served with rice or pancakes, the taste really doesn’t have to be said

Tips:
1: To remove the fishy smell and impurities of the beef first, add boiling water to the cooking wine for a while, so that the fishy smell and impurities can be removed, and the time should not be too long, because the meat will become old.

2: Use yam instead of potatoes, this kind of soup is very soft and sticky

3: Coconut milk is used to make the curry taste richer and milky