Different Golden Moon Cakes
1.
Weigh all the ingredients, try to separate the ingredients of oil skin, shortbread and mochi to avoid confusion
2.
Mix all the ingredients of the oily skin, knead it into a dough, knead it without sticking to the hands and not stick to the pan, wrapped in plastic wrap, and relax for about 1 hour
3.
Mix all the ingredients of mochi and put it in the microwave on high heat for 5 minutes. Then take it out and add butter and mix well, wrap it in plastic wrap
4.
Mix all the ingredients of the pastry, knead it into a dough, knead it in a state of not sticking to the hands and not sticking to the pan, wrapped in plastic wrap, and relax for about 1 hour
5.
Soak the salted egg yolk in white wine and bake at 180 degrees for 5 minutes. Crushed into shredded pork floss after cooling
6.
Add a little salad dressing to the meat floss and egg yolk to make it sticky.
7.
Divide the mixed pork floss and egg yolk into 8 13g golden pork floss balls
8.
The cooled mochi is divided into 8 mochi doughs of about 17g, flattened and wrapped with egg golden meat floss dough, set aside
9.
The oil skin is divided into 8 pieces of 19g dough, and the oil pastry is divided into 8 pieces of 11g dough
10.
The oily skin wraps the shortbread and rounds, wraps it in plastic wrap, and relaxes for 15 minutes
11.
The loosen dough can be rolled into a beef tongue shape with a rolling pin. You can use medium flour to prevent sticking
12.
Roll up from top to bottom, cover the rolled dough with plastic wrap and let it rest for 15 minutes
13.
Continue to roll the small noodles, close the mouth upwards, and flatten them with a rolling pin
14.
Then roll it from top to bottom into a dough roll, wrap it in plastic wrap, and let it rest for 15 minutes
15.
The loose dough, with the mouth facing upwards, press with your thumb in the middle of the dough roll, fold up on both sides, and flatten it.
16.
Roll it into a circle, wrap it with golden pork floss, knead it and place it on a baking tray
17.
Brush the surface of the wrapped golden moon cake pastry with egg liquid and sprinkle with black sesame seeds
18.
Bake in the oven at 180 degrees for 25-30 minutes
Tips:
This recipe can make 8 golden moon cakes.