Different Golden Moon Cakes

Different Golden Moon Cakes

by A piece of baking

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

4

After the Apple 7 conference, my circle of friends has been screened in the past few days, complaints and surprises coexist. I have become accustomed to the screams and emotions of people around me whenever the Apple mobile phone is holding a conference. Fortunately, there is only one generation of Apple mobile phones that have fascinated me. And this generation, with my memories and ignorant treasures together.

In 2008, I just graduated from university that year. My boyfriend graduated a year later because of the repetition of a year. After graduation, I came to Shenzhen, the city where my boyfriend is. At that time, the salary was not high and the rent was very expensive. Because of work, my boyfriend and I can only meet at night, and we can’t be together for dinner. This is the same for a year or two. In 2011, the 4th generation of Apple mobile phones began to be sold in China, and the group of girlfriends exploded. It basically means one thing: my boyfriend wants to buy it for myself. At this moment, my vanity was guilty.

I told my boyfriend that I wanted an iPhone, but my boyfriend tactfully refused my request. At that time, the anger did not intend to let go, and he said a lot of hurting him. After the quarrel, we haven't spoken for several days. After the sale started on 4, one night, my boyfriend came back from working overtime as usual, took out the cell phone he bought and delivered it to me and said: I can’t give you much now, don’t worry, I know I won’t let you wait long .

I thought about it for a long time that night, people, there is always vanity and love to compare. Comparing and forgetting the happiness around me. Like a person drinking water, cold and warm knows that this sentence is true. A good love must know how to get enough, know how to understand, and know how to make concessions. Later, this phone stayed with me for 2 years, and I kept it cherished.

We had a baby in 2012, a daughter. After having children, I can better realize that everything as a parent is for the family. Because my daughter loves to eat sweets, I bought an oven and made them at home. I always feel that the ingredients I use are the cleanest and most assured. The child also feels more at ease when eating.

Seeing that this year's Mid-Autumn Festival is approaching, many friends who love baking feel that there is no gift that is more precious than making moon cakes by hand to give to relatives and friends. I have always liked to innovate and I also made a big try this time. Do other forms of work for everyone to taste!

Golden Mooncake Crisp, which is more similar to egg yolk Crisp, not only contains egg yolk, but also contains pork floss. With the texture of mochi, the texture and taste will be different! Friends who like innovation can try! Sharing with your family or giving gifts is a good choice!

Ingredients

Different Golden Moon Cakes

1. Weigh all the ingredients, try to separate the ingredients of oil skin, shortbread and mochi to avoid confusion

Different Golden Moon Cakes recipe

2. Mix all the ingredients of the oily skin, knead it into a dough, knead it without sticking to the hands and not stick to the pan, wrapped in plastic wrap, and relax for about 1 hour

Different Golden Moon Cakes recipe

3. Mix all the ingredients of mochi and put it in the microwave on high heat for 5 minutes. Then take it out and add butter and mix well, wrap it in plastic wrap

Different Golden Moon Cakes recipe

4. Mix all the ingredients of the pastry, knead it into a dough, knead it in a state of not sticking to the hands and not sticking to the pan, wrapped in plastic wrap, and relax for about 1 hour

Different Golden Moon Cakes recipe

5. Soak the salted egg yolk in white wine and bake at 180 degrees for 5 minutes. Crushed into shredded pork floss after cooling

Different Golden Moon Cakes recipe

6. Add a little salad dressing to the meat floss and egg yolk to make it sticky.

Different Golden Moon Cakes recipe

7. Divide the mixed pork floss and egg yolk into 8 13g golden pork floss balls

Different Golden Moon Cakes recipe

8. The cooled mochi is divided into 8 mochi doughs of about 17g, flattened and wrapped with egg golden meat floss dough, set aside

Different Golden Moon Cakes recipe

9. The oil skin is divided into 8 pieces of 19g dough, and the oil pastry is divided into 8 pieces of 11g dough

Different Golden Moon Cakes recipe

10. The oily skin wraps the shortbread and rounds, wraps it in plastic wrap, and relaxes for 15 minutes

Different Golden Moon Cakes recipe

11. The loosen dough can be rolled into a beef tongue shape with a rolling pin. You can use medium flour to prevent sticking

Different Golden Moon Cakes recipe

12. Roll up from top to bottom, cover the rolled dough with plastic wrap and let it rest for 15 minutes

Different Golden Moon Cakes recipe

13. Continue to roll the small noodles, close the mouth upwards, and flatten them with a rolling pin

Different Golden Moon Cakes recipe

14. Then roll it from top to bottom into a dough roll, wrap it in plastic wrap, and let it rest for 15 minutes

Different Golden Moon Cakes recipe

15. The loose dough, with the mouth facing upwards, press with your thumb in the middle of the dough roll, fold up on both sides, and flatten it.

Different Golden Moon Cakes recipe

16. Roll it into a circle, wrap it with golden pork floss, knead it and place it on a baking tray

Different Golden Moon Cakes recipe

17. Brush the surface of the wrapped golden moon cake pastry with egg liquid and sprinkle with black sesame seeds

Different Golden Moon Cakes recipe

18. Bake in the oven at 180 degrees for 25-30 minutes

Different Golden Moon Cakes recipe

Tips:

This recipe can make 8 golden moon cakes.

Comments

Similar recipes

Cabbage Bacon Pancakes with Black Pepper Omelette

All-purpose Flour, White Shark Sticky Rice Noodles, Water

Tomato Lump Soup

All-purpose Flour, Tomato, Egg

Pimple Soup

All-purpose Flour, Spinach, Carrot

Potato Cake

Potato Chips, All-purpose Flour, Chopped Green Onion

Pumpkin Buns

All-purpose Flour, Mashed Noodles, Caster Sugar

Pumpkin Pattern Buns

All-purpose Flour, Pumpkin Puree, Shimizu

Nutritious and Healthy Cornmeal Buns!

Corn Flour, Boiling Water, All-purpose Flour