1. Quinoa lightly cleaned
2. Wash the rice a little
3. Put rice and quinoa into the inner pot of the rice cooker
4. Add appropriate amount of water, put the inner pot into the rice cooker and turn on the electric cooker
5. Peel and chop goose eggs
6. When the ingredients are cooked, put the goose eggs in the pot, stir evenly and cut off the power, serve and enjoy
Tips:The cooking time is based on the cooked ingredients.
