1. Ingredients: Tenderloin 360g, 7 quail eggs, cornstarch, 1 tablespoon of garlic, 1 clove Seasoning: mixed oil, 1 bowl and a half, white rice vinegar, right amount of salt, right amount of chicken essence, right amount of sugar, right amount of Heinz tomato sauce, 3 tablespoons of white pepper, right amount
2. The tenderloin is washed and cut into strips, and the quail eggs are beaten into a bowl and set aside.
3. Pour the tenderloin into a bowl, pour the starch and stir well.
4. Pour in white pepper powder and stir again.
5. Place the pan on the heat and pour the blended oil. When the oil is 60% hot, add the tenderloin and fry it. Then pour it into a kitchen towel to absorb the excess oil.
6. Separate the pot and wait until the pot is hot, pour in the blended oil and saute the garlic, pour in a little water.
7. Add salt chicken essence and sugar.
8. Pour in white rice vinegar.
9. Pour the tomato sauce.
10. .Add water starch and cook the soup until thick.
11. .Pour in the tenderloin and stir well before serving.
Tips:*There is no quail egg that can be replaced with eggs. White pepper is used to remove the fishy smell.
*Fried tenderloin should be put in one by one, it should not be poured down at once or it will become lumpy.
