Digestible Baby Batter Pimple

Name: Digestible Baby Batter Pimple
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; 1 small lettuce; 1 piece Soil eggs; Some warm water; Some Dried shrimp skin; a little oil; Some salt; Some Oyster sauce; Some Chicken Essence

by Mo Qing Fei

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Some time ago, the second child had been ill and had to have an injection for about three days as soon as he went to the hospital.
Since I changed my meal to porridge, I didn't eat the indigestible food, and I paid more attention to my diet, so I didn't get sick again.
This batter was originally intended to be made into small fish bumps, but the batter became thinner.
The seasoning is simple, and the lettuce is chopped a little more, or broken up with a food processor, and babies over 8-9 months old can eat it. "

Ingredients

Some Flour
1 small Lettuce
1 piece Soil Eggs
Some Warm Water
Some Dried Shrimp Skin
a little Oil
Some Salt
Some Oyster Sauce
Some Chicken Essence

Digestible Baby Batter Pimple

1. Put the water in the pot to heat up, add the lettuce to blanch, and remove it in about 1 minute.

2. Remove and drain

3. Add flour to warm water, or the water is not hot. Soak the dried shrimp skin in water before using it. Dry shrimp skin is rich in iron, calcium and phosphorus

4. Choose a little bit of tender lettuce leaves and cut them into small pieces. The second child is one and a half years old, so he can grab it with his hands. Smaller baby, chop a little more, or use a food processor to make a puree.

5. One soil egg, add a little salt to beat.

6. Put an appropriate amount of water in the pot to heat, add a little oil, catch the batter with a slotted spoon, and then slowly pour it into the pot. After the batter is lumpy, stir it slowly. Add dried shrimp skin, egg liquid (when adding egg liquid, add it while stirring slowly) and add a little salt, oyster sauce, chicken essence.