Dim Sum that Never Gets Tired Of~~ Making Carrot Dumplings

by Leer 6395

4.9 (1)
Favorite
5

Difficulty

Easy

Time

1h

Serving

2

Dim sum that never gets tired of

Dim Sum that Never Gets Tired Of~~ Making Carrot Dumplings

1. Cut the pork into cubes of about 2 cm

2. Put in the blender

3. Stir into minced meat

4. Peeled carrots

5. Slice first

6. Dice again and put in a blender

7. Stir into dices

8. Sheng out

9. Add minced meat

10. Add minced garlic

11. Add minced ginger

12. Add chopped green onion

13. Boiling oil

14. Boiling oil immediately pour into the minced meat

15. Add salt and oyster sauce and mix well

16. Knock in an egg

17. Stir again, put in the refrigerator and freeze for half an hour

18. Add the high flour to the right amount of hot water to form a smooth dough. Let the dough rise for about 20 minutes

19. Take a small portion of the dough, roll it into a thin dough wrapper, and press out the dumpling wrapper with a dumpling wrapper mold

20. Take a dumpling wrapper and put in the dumpling filling

21. Wrap it into your favorite dumpling shape, steam, boil, or fry, whatever you like

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