1. Cut the pork into cubes of about 2 cm
2. Put in the blender
3. Stir into minced meat
4. Peeled carrots
5. Slice first
6. Dice again and put in a blender
7. Stir into dices
8. Sheng out
9. Add minced meat
10. Add minced garlic
11. Add minced ginger
12. Add chopped green onion
13. Boiling oil
14. Boiling oil immediately pour into the minced meat
15. Add salt and oyster sauce and mix well
16. Knock in an egg
17. Stir again, put in the refrigerator and freeze for half an hour
18. Add the high flour to the right amount of hot water to form a smooth dough. Let the dough rise for about 20 minutes
19. Take a small portion of the dough, roll it into a thin dough wrapper, and press out the dumpling wrapper with a dumpling wrapper mold
20. Take a dumpling wrapper and put in the dumpling filling
21. Wrap it into your favorite dumpling shape, steam, boil, or fry, whatever you like
