1. Roll the dough into a cake shape, sprinkle with flour, spread evenly, and dice
2. Put water in the pot, pour the noodles and blanch for 2 minutes
3. Dice onion, dice cabbage, dice tomatoes, slice pork
4. Put oil in the pan, pour in the chopped green onion, pork slices, and stir-fry until the color changes
5. Pour in onions, tomato sauce, tomatoes, cabbage, light soy sauce, pour in the noodles, and stir-fry evenly
6. Add salt and stir fry evenly
