Ding Ding Fried Noodles-xinjiang Taste

Name: Ding Ding Fried Noodles-xinjiang Taste
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some onion; Some Lamb; Some tomato; Some green pepper; Some garlic; Some salt; Some ginger; Some pepper; Some Chicken Essence; Some Vegetable oil

by Tianshan Cocoa

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

There are many delicacies in Xinjiang, such as grilled steamed buns, bratwurst, pan-fried pork, large plate chicken, Xinjiang mixed vegetables, diced fried noodles, various grilled skewers, etc., many, many, unique, spicy and delicious. Ding Ding fried noodles are full of noodle dishes and rich in nutrition. Ding Ding fried noodles are actually made with strips of strips. The other side dishes are very simple, roughly the same as ordinary fried noodles, except that all the noodles must be cut into cubes and fried. Ding Ding fried noodles, Xinjiang people generally like to eat. It is very popular in Xinjiang restaurants. You can eat such delicious snacks with Xinjiang characteristics in any roadside halal restaurant in Xinjiang. "

Ding Ding Fried Noodles-xinjiang Taste

1. Flour, salt, tomatoes, mutton, zucchini, green pepper, garlic sprout, pepper, chicken essence, tomato sauce, vegetable oil

Ding Ding Fried Noodles-xinjiang Taste recipe

2. Wash the tomatoes and cut into dices, wash the skin fangs and cut into dices, wash and cut the green peppers and cut into dices, wash and cut the garlic sprouts into dices, cut the mutton into dices, and cut the ginger into fine

3. Use warm salt water to knead the noodles, knead the noodles brightly and moderately hard, just like the Xinjiang noodles. Cover with plastic wrap and wake up for half an hour, and place the dough bowl in a cool place.

4. Roll the dough into an oval shape, cut into finger-thick noodles, sprinkle some flour to prevent the noodles from sticking, stretch the noodles to the thickness of chopsticks, cut into noodles, and roll with flour.

5. Pour water into the pot, boil the dices with water, and cook until they are ripe. Drain the noodles with cold water and mix well with a little oil to prevent sticking.

6. Put the oil in the pan, put the diced lamb in the oil pan for a while, and let it grow; leave some oil in the wok, add the chopped green onion and minced ginger after the oil is hot, and fry until fragrant. Pour into the pot and stir fry

7. Then add tomato sauce and stir-fry, and finally add diced noodles and diced meat

8. As well as a little salt and pepper, stir fry evenly.

9. Can be out of the pot, eat with a spoon

Tips:
The taste is sauce-flavored: the traditional spicy flavor in Xinjiang is changed, so that friends who can’t eat spicy food can also enjoy it. Onions, hot peppers and tomatoes are the basic garnishes of Xinjiang Ding Ding Fried Noodles. You can also add various other vegetables according to your taste, such as celery, carrots or green bamboo shoots, but celery and garlic sprouts taste the best. Those who do not eat lamb can also be replaced with pork or beef. At the same time, according to your own taste, you can add more tomato sauce if you like a bit more sour taste. If it is too dry during frying, add a little water.