Dingsheng Cake

Dingsheng Cake

by Food·Color

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

Dingsheng cake, Jiangnan snacks. I have heard about it a long time ago, but I haven't paid attention to it. It is said that this cake is quite allusive, and seems to have something to do with the Taiping Army. What is the origin of it, everyone said Yunyun, too lazy to study.
Jiangnan dim sum always seems to be too sweet, which is often daunting. Occasionally, I saw the practice of this Dingsheng Cake. I just bought a bag of rice noodles, and the red bean paste is also ready-made. The method is simple and I can't help but move my heart. I didn't want to make much more. This Dingsheng cake looks similar to sponge cake, which has always been unpopular. The comment is, pink, full of diamonds. Give it a try and just taste it. I didn't change my prescription, I kept muttering in my heart, I hope it won't be too sweet.
After tasting it carefully, I suddenly remembered the peach slice cake, the dim sum that seemed to be a little troublesome but couldn't be found. . . .

Dingsheng Cake

1. Ingredients: 100 grams of rice flour, 50 grams of glutinous rice flour, 50 grams of white sugar, 2 teaspoons of sweet-scented osmanthus, 40 grams of red bean paste, 45 grams of water

Dingsheng Cake recipe

2. Pour the powder and sugar into a large bowl, mix well,

Dingsheng Cake recipe

3. Add sugar osmanthus,

Dingsheng Cake recipe

4. Pour water,

Dingsheng Cake recipe

5. Stir until there is no moisture,

Dingsheng Cake recipe

6. Grab and shake with your hands to form a coarse powder.

Dingsheng Cake recipe

7. Fill the silicone mold to half full and dig a small hole.

Dingsheng Cake recipe

8. Put in the right amount of red bean paste,

Dingsheng Cake recipe

9. Then fill the mold and scrape the surface (not compacted).

Dingsheng Cake recipe

10. Put it in a pot of boiling water and steam for 15 minutes on high heat.

Dingsheng Cake recipe

11. Cook thoroughly and out of the pot.

Dingsheng Cake recipe

12. Demoulding.

Dingsheng Cake recipe

Tips:

Try to rub the damp rice noodles, and the taste will be better.
When installing the mold, just fill it lightly, without compaction, so as not to affect the taste.
The amount of sugar can be increased or decreased according to your taste.

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