1. Wash the eggs, put them in the pot and cook for ten minutes.
2. Scoop the hard-boiled egg and use a tool to gently break the egg shell
3. Add tea, salt, sugar, soy sauce and water without the eggs to the beaten eggs, then boil on high heat and continue to cook for 20 minutes
4. Cover and soak for more than three hours
Tips:You must be careful when you knock on the egg and slowly knock the whole one until you can take care of the taste. The longer you cook it, the more delicious the tea will be.
