Dip Sauce Elbow Flower

Name: Dip Sauce Elbow Flower
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Pork (back elbow); 1 teaspoon crystal sugar; 1 piece ginger; 1 head garlic; 1 piece star anise; 10 Dried chili; 2 tbsp Soy sauce; 6s parsley; 1 teaspoon Sesame pepper; 2 tablets Bay leaf; 4s Shallots

by Xiao Aimi

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Raw pork knuckle smells unpleasant. Many people may wonder if pork knuckle cooked with a little seasoning is delicious? Will there be that bad smell? No, as long as you add a piece of kitchen scraps, the pork knuckle will become especially delicious and fragrant. This leftover is coriander root. Common families will throw away coriander root. In fact, coriander root is a particularly good seasoning, which can remove peculiar smells and enhance freshness and fragrance. It is not only used for cooking meat, but also for making vegetarian stock.

Dip Sauce Elbow Flower

1.

2. Scrape the skin of the pork knuckle with a knife. If there is any remaining hair on the pork knuckle, pull it out with tweezers

3. Add cold water to the pot, put in the pork knuckles, boil over high heat, and use a colander to remove the foam

4. Put the garlic, sesame pepper, star anise and bay leaves into the pot after packing, then put the shallots, dried chili, ginger, and coriander root into the pot, then pour 2 tablespoons of light soy sauce, cover the pot, medium Heat and simmer for about 40 minutes

5. Remove the stewed pork knuckle and put it to luke warm. Use a knife to cut through the middle, remove the bones, and then cut the pork knuckle in half.

6. Wrap the pork knuckle into a roll with plastic wrap, and put the rolled pork knuckle in the refrigerator until it becomes completely cold

7. Remove the plastic wrap and slice the pork knuckle on a plate

8. Finely chop green onion, ginger, garlic and coriander, put in a bowl, add 1 teaspoon of vinegar, 1 tablespoon of light soy sauce and 2 tablespoons of chili oil, mix well to make the dipping sauce