1. One white radish washed and peeled, sliced
2. And then cut into filaments
3. Put the shredded radish into a large bowl, put in an appropriate amount of salt and sugar, and evenly pickle it to taste. Pour out the water from the pickling once, and add salt according to the saltiness.
4. The shredded radish that has been pickled overnight, pinch to remove the water, prepare to dip in water, use the ready-made dipping sauce bag
5. Sprinkle a little water on the shredded radish, adjust the amount according to your taste
6. Mix well and add some sesame oil
Tips:Pickled radish does not need too much salt, the dipping water itself contains salt
