Dip Shredded Radish

Name: Dip Shredded Radish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 White radish; Some salt; Some Sugar; Some Dip in water; a little sesame oil

by Yoha Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The family loves to drink porridge, and they will cook a pot of different porridge in the morning and evening. One is that the elderly drink porridge to nourish their stomachs, and the other is that children don’t like to drink water. Soup is necessary for both morning and evening meals; porridge loves a variety of small pickles. Sweet and sour, spicy, and original pickles of various colors are good; small pickles are mostly leftover radishes, cucumbers, broccoli or cauliflower stalks, pickled and seasoned, generally you can eat them the next day, every time Don't make too much, eat one or two meals, and the taste can be changed frequently. "

Ingredients

1 White Radish
Some Salt
Some Sugar
Some Dip In Water
a little Sesame Oil

Dip Shredded Radish

1. Wash a white radish, peel off the thin layer, and slice it.

2. Shred again, not too thin.

3. Put the shredded radish into a large bowl, sprinkle an appropriate amount of salt and sugar, mix well, and pickle for 1 to 2 hours.

4. After pickling, the shredded radish will give out a lot of water, and the water should be drained. The shredded radish should be slightly dried.

5. Dipping in water is the seasoned chili noodles. Sprinkle a little bit of water on the shredded radish, and adjust the amount according to personal taste.

6. The mixed radish shreds are put into a container and placed in the refrigerator for storage.

7. It can be eaten the next morning, with a little bit of aroma and taste, and a wonderful porridge side dish.

Tips:
1. When the radish shreds are marinated, add a little sugar to remove the spiciness of the radish. 2. Dip in the water to adjust the taste, there is salt in it, etc. Do not pickle the radish too salty.