Dipped Loin
1.
raw material
2.
Put chopped green onion and garlic in a bowl, mix in light soy sauce, apple cider vinegar, and purified water.
3.
Chop the millet peppers and put them in a bowl, and mix into a sauce.
4.
The pork loin is cut open in the middle.
5.
Remove the white waistline.
6.
Pieces into pieces.
7.
Add appropriate amount of water to the pot, add pepper and cook for 5 minutes.
8.
Put in the waist piece.
9.
After boiling, you can turn off the heat.
10.
Soak the loin in the pepper water for 10 minutes, remove it, serve the loin together with the sauce, and serve as a dip.
Tips:
Kitchen tips: 1. The millet pepper in this sauce has a fixed spiciness. The amount can be determined according to your own taste. It can be extra spicy or medium spicy. Salt can also be added according to your own taste.
2. No oil is added to this sauce, so that the spicy taste is refreshing. You can use mineral water or cold water.
3. This flavor sauce can be used as a dipping dish for meat dishes, such as water rabbit, water belly strips, water white meat and so on.