Dipped Loin

Dipped Loin

by Mei is still

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

The loin is tender and delicious. It is a favorite snack on the table, but the smell of pork loin makes many people daunting, and it is difficult to make this dish.
My mother told me a coup to remove the fishy smell. The fishy smell of pork loin is caused by the white tendons in the pork loin, so the most important thing is to get rid of it. In addition, add clean water to the pot, add a spoonful of pepper, boil for 1 minute, add pork loin slices, the pork loin slices will turn white, turn off the heat, soak the pork loin slices in the pepper water for 5 minutes.
The loin slices are dipped in water and boiled in water. How can such a light dish satisfy the appetite? So, dipping in water is the soul of this dish, the loin slices are dipped in the juice, the taste is refreshing, and there is a unique fragrance. "

Dipped Loin

1. raw material

Dipped Loin recipe

2. Put chopped green onion and garlic in a bowl, mix in light soy sauce, apple cider vinegar, and purified water.

Dipped Loin recipe

3. Chop the millet peppers and put them in a bowl, and mix into a sauce.

Dipped Loin recipe

4. The pork loin is cut open in the middle.

Dipped Loin recipe

5. Remove the white waistline.

Dipped Loin recipe

6. Pieces into pieces.

Dipped Loin recipe

7. Add appropriate amount of water to the pot, add pepper and cook for 5 minutes.

Dipped Loin recipe

8. Put in the waist piece.

Dipped Loin recipe

9. After boiling, you can turn off the heat.

Dipped Loin recipe

10. Soak the loin in the pepper water for 10 minutes, remove it, serve the loin together with the sauce, and serve as a dip.

Dipped Loin recipe

Tips:

Kitchen tips: 1. The millet pepper in this sauce has a fixed spiciness. The amount can be determined according to your own taste. It can be extra spicy or medium spicy. Salt can also be added according to your own taste.
2. No oil is added to this sauce, so that the spicy taste is refreshing. You can use mineral water or cold water.
3. This flavor sauce can be used as a dipping dish for meat dishes, such as water rabbit, water belly strips, water white meat and so on.

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