Distilled Cocoa Meal Pack
1.
Pour in egg liquid and fermented rice
2.
All materials put into the main ingredients
3.
Turn on the kneading function, and the dough will be formed in about 6 minutes
4.
Turn on the fermentation function, the fermentation becomes 2 times the original size
5.
Tear the dough into small pieces, add salt, sugar, and butter, and start kneading for 30 minutes
6.
The dough can pull out the film
7.
Divide into 8 portions and wake up for 15 minutes
8.
Round into the mold for fermentation
9.
Brush the cooked bread dough with egg liquid and sprinkle with sesame seeds
10.
Preheat the oven, the middle layer is 180 degrees for about 12 minutes
Tips:
Cover with tin foil when baked