Diy Birthday Cake Recipe
1.
Open the cake flour, there is a pack of pre-mixed cake flour and a packet of special cake oil
2.
Pour the cake flour into the container, beat an egg, pour 80mg of water, and add special cake oil
3.
Stir the mixture in the container thoroughly until it is completely blended. Here is a little explanation. You can also add nuts, etc. and stir together.
4.
Put the mixed cake batter into a special microwave oven, remember that it must be a special one
5.
Put the special utensils in the microwave oven and follow the instructions for 4 minutes and 30 seconds
6.
When the time jumps, part of the cake embryo will be made successfully. Next, make another cake base in the same way to make a double-layer cake
7.
The next step is to spread the cream on the first layer of cake, and spread the ready-made cream evenly on the cake base with utensils.
8.
Now it’s time to cut banana slices for decoration. Cut 1~2 bananas evenly into slices
9.
Place the cut banana slices evenly on top of the first layer of cake base
10.
Next, put the second layer of cake base and apply the cream. The method is to evenly spread the cream on the top of the cake base and around the whole cake
11.
After the cake cream is applied, it is the process of painting the chocolate sauce. The chocolate sauce is squeezed. There is a trick here, that is, when drawing the chocolate sauce, it must be fast, so that it can be completed well.
12.
The last step is the process of placing banana slices. This is random, you can do it according to your liking. I just put a few pieces. So even if the DIY birthday cake is finished
Tips:
1. The selected microwave heating vessel should be large enough (if it is a round vessel, it is recommended to have a diameter of 15 cm and a height of 5 cm or more; if it is a square vessel, it is recommended that the length is 15 cm and the height is more than 5 cm). The batter should be spread flat in it, and the height should be one-third of the container.
2. The microwave heating time can be adjusted according to personal preference. Those who like the soft and moist taste are 4 minutes and 30 seconds, and those who like the hard and chewy taste can extend the heating time to about 5 minutes.
3. The temperature of the cake is relatively high right after it is baked, so you should enjoy it after cooling it moderately to avoid scalding.
4. You can also simply decorate the cake base with fruits, nuts and powdered sugar to complete a beautiful cake! Use your unique ideas and creativity to design beautiful and generous cakes!
