Diy Fresh Taro Fairy/taro Noble Yuanzi
by It's all caused by angels
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Peel and cook pumpkin, purple potato, taro, potato, and carrot (the picture shows purple potato, taro and potato), or steam it on a steamer.
2. Mashed taro
3. Mash the purple sweet potato in the same way.
4. Add tapioca starch and add little by little until the dough does not stick to your hands and the hardness is moderate.
5. The taro balls are sorted into pieces and cut into pieces. (You can make a shape you like according to your imagination)
6. The purple sweet potato rounds are formed and cut into pieces. (You can make a shape you like according to your imagination)
7. The well-made Yuanzi.
8. I made many kinds of them at once and kept them in the refrigerator. (When storing, stick a little tapioca starch on the outside of the ball to prevent adhesion)
9. All kinds are available, ready to be cooked.
10. Look at the cooked purple sweet potato balls, they are very Q.
11. Fill a bowl, add coconut milk, and finish. (The soup base can be made into red bean soup base, black rice paste soup base, etc. according to your own preferences.)
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