Diy Fried Dough Sticks that are Absolutely Delicious
1.
Mix high powder, yeast, sugar, salt, salad oil and put it in the bread machine;
2.
Then stir it with chopsticks;
3.
Then slowly add water;
4.
Stir evenly with chopsticks to form cotton wool (the amount of water depends on the water absorption of the flour) so do not add all the water at once
5.
Press the kneading function, knead until it is soft and smooth
6.
Leave it in the refrigerator to ferment overnight, about 8-9 hours.
7.
Grease the chopping board, roll the dough to a thickness of about 1 cm, the width of which is according to the size of your own pan, and let it stand for 15 minutes
8.
Then cut the dough into small strips about 2 cm
9.
Two overlap
10.
Put oil on the chopsticks and press it.
11.
Pour the pot into the pot and bring to a boil.
12.
Then pick up both ends of the noodles with both hands, gently stretch them and put them in the frying pan, the fritters will immediately puff up
13.
Flip it quickly with chopsticks, fry it until golden brown on both sides, drain the oil and take it out;
Tips:
1. Put the oil in the oil pan and heat it to about 160 degrees
2. Knead the dough before fermentation until it is smooth and moist, add water slowly, and adjust according to the water absorption of the flour. Ordinary flour can be used without high flour.
3. The dough should be kneaded a bit softer than steamed buns, and the fermentation should be sufficient. Don't knead the fermented dough again, and let the rolled dough stand still, so that the fried dough sticks will be softer.
4. During the frying process, you should not only flip it, so that it will foam a little bit. I didn't know the reason when I made it before. The fried dough sticks are very thin and don't foam.
