Name: [diy New Orleans Barbecue Pizza]: Chinese Flavor-spicy Chicken Pizza
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 50g Low-gluten flour; 15g Unsalted butter; 30g Egg liquid; 1 piece Chicken leg; 1 bag Spicy peanuts; Some Minced pork; 130ml Shimizu; Some onion; Some butter; Some Minced garlic; Some tomato; 3g yeast; 30g White sugar; 3 tablespoons New Orleans Marinade; 1 tablespoon Soy sauce; Some Anja Mozzarella; Some Black pepper; Some ketchup; Some salt; Some Pizza Grass

[diy New Orleans Barbecue Pizza]: Chinese Flavor-spicy Chicken Pizza

1. Cut the peeled tomatoes into small cubes and the onion into small cubes.

[diy New Orleans Barbecue Pizza]: Chinese Flavor-spicy Chicken Pizza recipe

2. Heat the pan, add butter and cook until it melts, add pork filling, minced garlic and saute until fragrant, add diced tomatoes, and stir fry over high heat.

3. Pour in the chopped onion and tomato sauce and stir-fry evenly.

4. After the tomatoes have been sautéed, add black pepper powder and pizza straw, and stir-fry evenly.

5. Cover the lid, turn to low heat and cook for about 10 minutes, turn to high heat to harvest the sauce into a sauce, add salt, and stir-fry evenly. (Open the lid and stir fry from time to time during the cooking process to avoid muddy bottom.)

6. Wash and drain the drumsticks, remove the bone and fascia, and cut into small pieces.

7. Take a large bowl, add the diced meat, mix with soy sauce, marinade, and a little starch, stir well, and marinate for more than 2 hours.

8. Weigh all the ingredients, except for the butter, pour into the inner tube of the bread machine.

9. Select the dough file and noodles.

10. After 20 minutes, put the butter in and continue to knead the dough.

11. Knead until the surface of the dough is smooth and ferment to twice its original size.

12. Take out the dough and squeeze to remove large bubbles, divide the dough in two, round it, and leave it for 15 minutes.

13. Brush the baking pan with thin olive oil; take one portion of the dough and roll it into a uniform circle, spread it on the pizza pan, twist the dough around with your thumb to make the surrounding smooth and even; use a fork to spread the dough evenly on the dough Pierced small eyes.

14. Spread the sauce evenly on the pierced dough and bake it in a preheated 180° oven for 10 minutes and then take it out.

15. Take out the marinated diced meat.

16. Put a little oil on the pot to heat, and stir-fry the diced meat until cooked.

17. Sprinkle in spicy peanuts and mix well.

18. Spread the sauce evenly on the pierced dough, bake it in a preheated 180° oven for 10 minutes, and then take it out; sprinkle with a little shredded mozzarella cheese.

19. Put the spicy chicken fillings evenly on the pie.

20. Sprinkle some shredded cheese between the fillings. Sprinkle the remaining shredded cheese evenly on the fillings and decorate with chili rings; brush the edges of the pie with oiled egg liquid.